52m •
2001
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
2024•
7.6
2018•
7.0
2019•
0
2016•
7.2
1953•
4.5
1920•
0
2019•
0
2024•
9.0
2020•
8.0
2020•
7.0
2017•
6.8
1919•
0
2005•
8.1
2013•
8.0
1981•
9.0
2011•
9.0
1987•
0
2016•
0
2017•
7.0
Living Food Films •
Budget: $0
Revenue: $0
