79m •
2016
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
2014•
0
2015•
6.3
2009•
4.2
2014•
6.0
2023•
10.0
2017•
7.1
2014•
7.1
1988•
0
2017•
0
2004•
6.8
2011•
5.8
2012•
4.3
2014•
7.5
2023•
0
2016•
8.0
Budget: $0
Revenue: $0
