91m •
2020
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
1996•
6.6
2004•
7.9
1979•
7.0
2006•
7.0
1991•
7.2
2005•
7.1
2001•
6.8
1980•
8.0
2024•
6.4
1951•
0
2018•
6.7
2022•
6.2
1983•
0
1996•
6.9
1952•
6.9
1987•
0
Imagissime • FR
ARTE • FR
TV5 Monde • FR
Budget: $0
Revenue: $0
