108m •
2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
Kuratorium Junger Deutscher Film • DE
Budget: $0
Revenue: $555264
2020•
7.5
2020•
7.5
2014•
6.4
2019•
0
2017•
7.0
2018•
5.7
2019•
0
2008•
7.3
2024•
0
2014•
6.8
2019•
6.5
2012•
0
2007•
5.0
2018•
0
2022•
0
2017•
0
2013•
7.4
